River Cruise Recipes
Viking River Cruises Beef Pho
Posted by River Cruising on Tuesday 15 September 2015
The following Beef Pho recipe has been sourced from Viking River Cruises! For those of you who are unaware, Pho originated...
Read MoreViking River Cruises Beef Goulash Recipe
Posted by River Cruising on Tuesday 15 September 2015
This Austrian beef stew with paprika and caraway seeds is a standard in Salzburg pubs and Viennese coffeehouses. Served over noodles or ...
Read MoreViking River Cruises Apple Strudel
Posted by River Cruising on Tuesday 15 September 2015
Made popular in the 1700s by the Hapsburg Empire, today apple strudel is considered the national dish of Austria. The oldest strudel rec...
Read MoreViking River Cruises Donauwellen Cake
Posted by River Cruising on Tuesday 15 September 2015
This elegant cake is called Donauwellen (“Danube waves”) because the layers tend to form wave patterns; also, it is customar...
Read MoreViking River Cruises Sauce Bordelaise
Posted by River Cruising on Thursday 05 March 2015
The following recipe has been sourced from Viking River Cruises. Sauce Bordelaise [bore duh LAZ] is a great accompaniment for any grilled...
Read MoreAvalon Waterways Crème Brûlée Recipe
Posted by River Cruising on Monday 02 March 2015
Do you love Avalon's Crème brûlée as much as i do? Why not try making it for yourself with this list of ...
Read MoreViking River Cruises Chicken Kiev
Posted by River Cruising on Monday 02 March 2015
Originally served only in ‘posh’ dining rooms of the upper class until after World War II when New York chefs labelled the...
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