River Cruising

0800 810 8220

Lines open 7 days until 9pm

Viking River Cruises Beef Pho

Posted by River Cruising on Tuesday 15 September 2015

The following Beef Pho recipe has been sourced from Viking River Cruises!  For those of you who are unaware, Pho originated...

  Read More

Viking River Cruises Beef Goulash Recipe

Posted by River Cruising on Tuesday 15 September 2015

This Austrian beef stew with paprika and caraway seeds is a standard in Salzburg pubs and Viennese coffeehouses. Served over noodles or ...

  Read More

Viking River Cruises Apple Strudel

Posted by River Cruising on Tuesday 15 September 2015

Made popular in the 1700s by the Hapsburg Empire, today apple strudel is considered the national dish of Austria. The oldest strudel rec...

  Read More

Viking River Cruises Donauwellen Cake

Posted by River Cruising on Tuesday 15 September 2015

This elegant cake is called Donauwellen (“Danube waves”) because the layers tend to form wave patterns; also, it is customar...

  Read More

Viking River Cruises Sauce Bordelaise

Posted by River Cruising on Thursday 05 March 2015

The following recipe has been sourced from Viking River Cruises. Sauce Bordelaise [bore duh LAZ] is a great accompaniment for any grilled...

  Read More

Avalon Waterways Crème Brûlée Recipe

Posted by River Cruising on Monday 02 March 2015

Do you love Avalon's Crème brûlée as much as i do? Why not try making it for yourself with this list of ...

  Read More

Viking River Cruises Chicken Kiev

Posted by River Cruising on Monday 02 March 2015

Originally served only in ‘posh’ dining rooms of the upper class until after World War II when New York chefs labelled the...

  Read More

 

River Cruising has been awarded a Feefo Gold Service Award for 2017
Top